Job Details

Job Description

We are seeking a dynamic and experienced General Manager to join our team at 7353 University Parkway in Lakewood Ranch, United States. As the General Manager, you will be responsible for overseeing all aspects of our operations, driving business growth, and leading our talented team to success.

Responsibilities:

• Develop and implement strategic plans to achieve organizational goals and objectives
• Oversee daily operations, ensuring efficiency, quality, and exceptional customer service
• Manage financial performance, including budgeting, forecasting, and cost control
• Lead, motivate, and develop a high-performing team through effective coaching and mentoring
• Analyze market trends and competitor activities to identify growth opportunities
• Establish and maintain relationships with key stakeholders, including clients, partners, and vendors
• Ensure compliance with all relevant laws, regulations, and company policies
• Drive continuous improvement initiatives across all departments
• Make critical decisions to resolve complex business challenges
• Report on performance metrics and provide insights to senior leadership

Qualifications:

• Bachelor's degree in Business Administration or related field; MBA preferred
• Proven track record of successful leadership in a similar role, with at least 5-7 years of management experience
• Strong strategic planning and financial management skills
• Excellent problem-solving and decision-making abilities
• Outstanding communication and interpersonal skills
• Demonstrated ability to lead and motivate diverse teams
• Proficiency in data analysis and performance metrics
• In-depth knowledge of industry trends and best practices
• Experience with customer relationship management and business development
• Ability to thrive in a fast-paced, dynamic environment
• Strong computer skills, including proficiency in Microsoft Office Suite and relevant business software

Additional Information:

PHYSICAL REQUIREMENTS, including, but not limited to the following:

Standing:

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Walking:

For short distances for short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Sitting:

Paperwork is normally completed in an office at a desk or table.

Lifting:

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying:

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

Pushing:

To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.

Climbing:

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.

Stooping/Bending:

Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting:

Performed occasionally to stock shelves and to clean low areas.

Reaching:

Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Driving:

Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Requires valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.