Job Details

BrightSpring Health Services - - Responsibilities: Ensures food preparation is in accordance with planned menus and in sufficient quantities; Ensures food is properly stored and the proper temperature is maintained in hot and cold food items; Inspects work areas daily to ensure they are kept well organized and clean including store room, refrigerators, freezers, service areas and dining rooms; Ensures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulations; Assist Supervisor with ordering, stocking, and inventory as needed