Job Details

Substitute Food Service Worker

An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment.

Responsibilities

• Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food
• Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations
• Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations
• Assist with the accurate keeping of records and ordering of supplies

For a complete job description of a substitute food service worker, click here.

Qualifications

• Minimum of a high school diploma or GED
• Pass District Level 2 Background

ESS Education is acting as an Employment Agency in relation to this vacancy.